You have planted the garden and now you are starting to see the fruits and vegetables of your labor. So what do you do with all those veggies? Can them! That’s right, canning is easy. Not only is canning a great way to enjoy your garden-fresh veggies all year but it is also economical and healthy. Home canned vegetables have absolutely no chemicals added. So, if you can boil water and tell time, you can can! Here are some tools of the trade you may want to have on hand.
- lids
- jars
- wooden long handled spoon
- canning funnel
- jar lifter
- measuring spoons
- jar rings